Chunky Battered Cod - The Fishmonger

What is it?

Four thick-cut cod fillets come coated in a chunky batter, sold as a frozen four-pack. Each piece is meant to be oven cooked from frozen, with the batter set up to turn crisp around the fish while keeping the centre flaky. Compared with Aldi’s other fish options, this sits on the more substantial end of the range, closer to fish shop-style portions than thin coated fillets. The ingredient list is straightforward: cod, batter, and the usual frozen fish helpers to keep the coating attached and the texture stable in the oven.