

Four thick-cut cod fillets sit under a crunchy breadcrumb coating, packed as a frozen four-pack. It’s a straightforward fish option that goes from freezer to oven or air fryer, with the breading doing the work of keeping the flesh sealed in while it cooks. Compared with other Aldi fish products, this one leans into larger, chunkier fillets rather than thin, battered pieces. The Fishmonger label is Aldi’s frozen seafood line, so you’ll usually find similar fillets, breaded fishcakes, and other frozen fish items alongside it.

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