

Thick-cut potato chips from the Specially Selected range, sold frozen and designed for the oven. They're made from cut potatoes rather than mash, with a chunky shape that keeps a fluffy centre under a browned exterior. Bake from frozen on a tray, turning once if you like even colour. Compared with thinner oven chips from the same brand, these have a bigger surface area and a more substantial bite, so they sit closer to pub-style chips than fries. Premium positioning means the potato quality is a step up from the basic range, and you can taste the difference in a cleaner, more pronounced potato flavour. Each chip holds its structure well after cooking, without going floppy or collapsing.

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