Crispy Skin On Fries - Four Seasons

What is it?

Thin-cut fries with the potato skin left on, sold frozen and meant for oven cooking. They're built for a crisp exterior and a fluffy centre, with the skin adding a bit more texture than standard straight-cut chips. Four Seasons range uses the same freezer-friendly format across a few potato sides, but this one leans thinner and more crackly than chunkier wedges or skinless fries. Bake from frozen until browned and hot, turning once if you want even colour. Keeping the skin on gives each fry a slightly earthy, more rustic flavour compared to peeled versions. Edges crisp up faster because of the thinner cut, so watch the timing to avoid burning. They're a solid middle ground between chunky oven chips and skinny fast-food fries.