

Thick deep-pan base, tomato sauce, and a topping of three cheeses: usually a mix built around mozzarella, cheddar, and another hard cheese. Sold frozen and baked in the oven, it’s part of Aldi’s Carlos range, which leans into simple pizza-shop styles rather than loaded toppings. The crust is meant to stay soft and doughy underneath, with a browned cheese layer on top. Compared with thinner Aldi pizzas, this one has more bread in the centre and a heavier, more compact slice.

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