

Puff pastry pies filled with seasoned beef and cheese, sold as a two-pack. Inside, the filling leans on the familiar burger mix of minced beef, cheese and savoury seasoning, all wrapped in layered pastry that bakes up crisp outside and soft underneath. They sit in Aldi’s frozen savoury range alongside other hand-held pies rather than the brand’s burgers or oven snacks. Simple to cook from frozen, they’re meant for the oven, where the pastry can colour and the filling heat through evenly.

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