

Twelve frozen gyoza come filled with shredded duck and hoisin sauce, shaped into small crescent parcels with a pleated edge. You can pan-fry them for a crisp base or steam them for a softer bite, and they’re usually served as a starter or side. Compared with other Aldi Inspired Cuisine dumplings, these lean into a richer, darker filling rather than the usual chicken or vegetable mix. The short ingredient list on the front keeps the focus on duck, sauce, and wrapper, with the usual freezer-to-pan convenience that comes with this kind of ready-to-cook snack.

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