Extra Crunchy Fish Bake - The Fishmonger

What is it?

White fish fillet baked beneath a thick breadcrumb topping, with a crisp, coarse texture on top and a plain centre underneath. It comes frozen and goes straight into the oven, so the coating firms up while the fish cooks through. Compared with other fish options in Aldi’s freezer aisle, this one leans into the crumb rather than batter, which changes the texture quite a bit. It’s a simple fish bake rather than a sauced meal, so what you get is fish, coating and not much else.