Fish Steaks in Butter Sauce - The Fishmonger

What is it?

Two white fish steaks come in a smooth butter sauce, packed as a frozen two-pack. It’s ready to cook from frozen, usually in the oven or by heating through in a pan, depending on the pack instructions. The fishmonger range at Aldi tends to lean on simple seafood formats, and this one sits in that lane: fish plus sauce, with not much else in the mix. Expect a straightforward centrepiece made from white fish and butter-based sauce, rather than a breadcrumbed or heavily seasoned meal. Compared with other frozen fish in Aldi’s line-up, it’s built around the sauce as much as the fish itself.