

Two white fish steaks come topped with a creamy cheese and spinach sauce. Sold as a two-pack in the frozen aisle, they’re built for the oven or microwave and lean on a simple mix of fish, dairy, and greens rather than a breadcrumbed coating or pastry shell. Compared with other Aldi fish meals, this one sits closer to a sauced bake than a fish pie. The fishmonger range usually keeps things straightforward, and here the sauce does most of the work, coating the steaks instead of hiding them.

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