

Two white fish steaks come in a classic parsley sauce, packed as a frozen two-pack for cooking straight from the freezer. Expect a simple white fish centre, usually cod or similar, with the sauce doing the work around it: milk-based, pale, and flecked with parsley. Compared with other Aldi Fishmonger frozen fish meals, this one sits on the plain, old-school end of the range, closer to a fish supper staple than anything dressed up. It’s the sort of meal that’s built to be heated gently so the fish stays intact and the sauce doesn’t split.

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