

Thin-cut frozen fries come in two bags per pack, ready for oven or fryer cooking. Made from potato, they’re cut into slim, straight strands that cook faster than chunkier chips and brown more evenly if you spread them out well. In Aldi’s Oakhurst frozen range, these sit alongside thicker chips and other potato sides. They’re a straightforward freezer-aisle format, with no extra coating or seasoning, so what you get is just the fry itself: crisp edge, soft centre, and a fairly even shape throughout.

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