

Rectangular and deep-dish, this frozen pizza uses a Detroit-style base with a thick cheese layer spread right to the edges. Baked from frozen, it’s built around a soft, airy crumb and a crisped underside, with the cheese forming the top rather than sitting under sauce as it would on a more typical pizza. Aldi’s Carlos range covers several frozen pizzas, and this one sits at the cheese-heavy end of it. Peel back the box, bake in the oven, and you get a straightforward pizza format with a very simple topping set.

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