

Thick, rectangular dough sits in a deep tray, giving this frozen pizza its Detroit-style shape and edge-to-edge topping coverage. Steak strips and melted cheese are layered over the top, with the cheese reaching the sides to form the browned crust people usually associate with this style. It bakes from frozen in the oven. Compared with other Aldi pizzas, Carlos items tend to lean into heavier topping combinations and tray-baked formats, and this one follows that pattern with a meat-and-cheese build rather than a simpler margherita or pepperoni.

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