Garlic & Herb Basa Fillets - The Fishmonger

What is it?

Mild basa fillets come topped with a garlic and mixed herb butter, then frozen for later. Basa is a lean white fish with a soft, flaky texture, so it cooks quickly and takes on seasoning readily. Here the flavour comes from the topping rather than the fish itself, which keeps the profile straightforward. In Aldi’s The Fishmonger range, this sits alongside other frozen fish fillets and portions rather than breaded seafood or ready meals. Cook it from frozen in the oven or under the grill, depending on the pack instructions, until the butter melts through and the fish flakes in the centre.