Garlic & Herb Parmentier Potatoes - Four Seasons

What is it?

Small cubed potatoes come coated in a garlic, herb and parsley butter, then frozen for oven cooking. The parmentier cut means you get neat, bite-size pieces with more surface area than a whole roast potato, so they brown a little more evenly. Aldi’s Four Seasons range uses simple frozen sides like this alongside chips, wedges and roast potatoes, and this version leans on seasoning rather than a creamy sauce. Cook from frozen until the centres are hot and the edges have taken on a bit of colour.