

Two baguettes come sliced and spread with garlic butter, packed to bake straight from frozen. Each one is the standard white baguette shape, with a soft centre and a crust that firms up in the oven. Compared with garlic bread slices in Aldi’s freezer range, these are longer and more bread-like, so they work as a side or for splitting between people. The filling is a simple garlic butter mix rather than a cheese topping, and the two-pack format means you can bake one or both depending on what you need.

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