

King prawns sit in a coconut-based Thai green curry sauce with vegetables, packaged as a high-protein frozen meal. It’s built around shellfish rather than the usual chicken or vegetable mix, so the sauce has something briny to cling to. Aldi’s The Fishmonger range leans seafood-first, and this sits within it as a ready-meal format rather than a fish pie or breaded item. Heat it from frozen according to the pack, then serve once the prawns are hot through and the sauce is bubbling.

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