Aldi · Frozen Meals
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Straight-cut potato chips with a rustic, homestyle finish, sold frozen and designed for the oven. They're cut into thick batons rather than thin fries, so you get a softer centre and a more irregular surface. Compared with crinkle-cut or thin-cut freezer chips from the same brand, these sit in the middle for shape and size, with a more old-fashioned look. Thicker cut means longer cooking time but a fluffier interior, which makes them closer to chip-shop chips than fast-food fries. Surface roughness helps them crisp up well in the oven, and the homestyle label reflects their uneven, hand-cut appearance. They pair well with anything from fish to pie, and hold their heat longer than thinner alternatives.
