

Puff pastry parcels packed with chicken in a Japanese-style katsu curry sauce, sold as a two-pack. Each bake uses a flaky pastry shell around a creamy, spiced filling, with the sauce carrying the curry seasoning rather than a separate dip. Bake from frozen until the pastry is crisp and the centre is piping hot. In Aldi’s freezer range, this sits alongside other hand-held pastry meals rather than its curry pots or rice bowls. The format is simple: individual bakes, portioned for one, with the curry tucked inside the pastry instead of served on the side.

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