

Slow-cooked beef ragù sits between pasta sheets and béchamel sauce in this frozen lasagne from Aldi’s Specially Selected range. It’s built as a layered oven meal, with minced beef, tomato, onion, and seasoning forming the meat sauce, then capped with pasta and a creamy top layer. Compared with Aldi’s standard lasagne, this one sits in the premium Specially Selected line and uses a more classic oven-ready format. Cook from frozen in the oven until piping hot throughout, with the top lightly browned and the sauce set in the centre.

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