Aldi · Frozen Meals
Two basa fillets sit in a lemon and herb tempura batter, sold as a twin pack from Aldi’s The Fishmonger range. Basa is a mild white fish with a soft, flaky texture when cooked, and the tempura coating is meant to stay lighter than a thick breadcrumb crust. Cook these from frozen, usually in the oven, until the batter turns crisp and the fish is piping hot through the centre. Compared with other Fishmonger items, this sits in the coated-fish section rather than the plain fillet or battered seafood lines.
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