Moroccan Vegetable Soup - Specially Selected

What is it?

Moroccan spices meet chickpeas, root vegetables, and a soup base built for freezing. Specially Selected’s version sits in Aldi’s frozen meal range, so it’s portioned for convenience rather than a big pot on the hob. Expect a vegetable-led soup with a loose, brothy texture and bits of carrot, onion, and other root vegetables throughout. Chickpeas add some body, while the spice mix brings the Moroccan-style note without turning it into a paste or stew. Heat from frozen until piping hot, then stir well before serving.