Aldi · Frozen Meals
Stonebaked flatbread with a thin base, topped with mozzarella and basil leaves. It's baked to cook the base through, then frozen, so you heat it from chilled or frozen depending on the pack instructions. Texture sits somewhere between pizza and naan, with a drier, crisper edge than a soft pitta. Carlos range uses this flatbread format for a few toppings, and this one keeps things simple with dairy and herbs rather than sauce or meat. Basil wilts slightly during cooking but still adds a fragrant, peppery note that lifts the mozzarella. Base has a pleasant chew without being tough, and the stonebaked method gives it a lightly charred underside. Portion works as a light lunch or a side alongside soup or salad.
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