

Thin rice noodles come coated in a curry-spiced sauce with chicken and prawns, built as a protein-focused frozen meal. You'll usually find a mix of vegetables in there too, along with the kind of seasoning that leans more savoury than creamy. It's part of the Inspired Cuisine range, which tends to pair familiar dishes with a slightly lighter, convenience-led format. Heat it in the microwave or oven, then give it a stir so the sauce coats the noodles evenly. Compared with standard Singapore noodles from a takeaway, this version keeps the spicing milder and puts more emphasis on the protein content. Expect turmeric and curry powder doing most of the heavy lifting in the sauce.

Tried this? Be the first to share.