

Twelve breaded prawns come seasoned with salt and pepper and packed for the freezer. Each one is coated in breadcrumb and shaped for quick sharing, with a crisp outer layer around the seafood centre. Cook them from frozen, usually in the oven or under the grill, until the coating turns golden and the prawns are hot through. Within Aldi’s Let’s Party range, this sits alongside other finger-food snacks rather than full meals. It’s a simple frozen canapé format, meant to be served in small portions rather than plated as a main.

Tried this? Be the first to share.