

Two basa fillets come with a light dusting of salt and pepper seasoning, ready for the oven or frying pan. Basa is a mild white fish with a soft, flaky texture, so the coating stays fairly restrained rather than forming a heavy crust. In Aldi's The Fishmonger range, these sit alongside other frozen fish portions and breaded fillets, but keep the prep simple. The pack is a two-piece frozen portion, meant to be cooked from frozen and served as the fish course or part of a quick meal.

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