Salt & Pepper Fries - Four Seasons

What is it?

Thin fries come coated in a salt and pepper seasoning, with a light spiced edge rather than a heavy crust. They're part of the Four Seasons range and sit alongside other frozen potato sides, but here the focus is on a straightforward, seasoned fry that goes straight from freezer to oven or fryer. Expect a slim cut, crisp exterior, and soft centre once cooked, with the seasoning sitting on the surface instead of running through the potato. Spice blend leans more towards white pepper and onion powder than black pepper alone, which gives a warming note without much heat. Cook them until golden for the best crunch. They work well alongside burgers, fried chicken, or any meal that could use a seasoned chip upgrade.