

Chunky grill-style fries come coated in a salt and pepper seasoning, with a thicker cut than standard chips. They’re a frozen potato side, meant to be cooked from frozen in the oven or air fryer, and they come out with a craggy outside and a softer middle. Aldi sells them under its Four Seasons frozen range, alongside other potato sides and vegetable basics. Compared with straight-cut fries, these are built more for surface area, so the seasoning clings to the ridges and edges.

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