Salt & Pepper Parmentier Potatoes - Four Seasons

What is it?

Small cubed parmentier potatoes are coated in butter and seasoned with salt and pepper. They come as a frozen side, so you cook them from frozen in the oven, air fryer, or on the hob, depending on the pack instructions. The texture should land somewhere between crisp-edged and soft in the middle, since the dice gives each piece plenty of surface area. Within Aldi's Four Seasons frozen range, these sit alongside other plain potato sides rather than full meals, so the focus is on the seasoning and the cut.