

Seasoned pork sausage meat sits inside layers of flaky puff pastry in this four-pack of frozen rolls. They're oven baked from frozen, so the pastry turns crisp while the filling cooks through. Compared with other frozen savoury bakes from the same range, these are a simple straight-up format: no sauce, no vegetables, just pork filling and pastry, portioned into four individual rolls for lunch, snacks, or a side. Seasoning is kept traditional, with pepper and herbs running through the meat rather than anything exotic or spice-heavy. Each roll is a decent size for a lunchbox or party spread, and you can cook all four at once or pull out just what you need from the freezer.

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