Skin On Beef Dripping Chips - Four Seasons

What is it?

Skin-on potato chips come coated in beef dripping, with the skins left on for a rougher surface and a bit more potato flavour. They're typically oven baked from frozen, so the edges can turn crisp while the centres stay soft. Compared with standard straight-cut frozen chips, these lean into a fuller, beefier note and a more rustic texture. Beef dripping gives each chip a savoury richness you won't get from vegetable oil alone, and the skin-on cut adds an earthy quality that works well with the meaty coating. Portion them onto a baking tray with plenty of space between chips for the crispiest result. Pair them with steak, a burger, or anything that benefits from proper chip-shop flavour at home.