

Spaghetti and beef meatballs come frozen together with a tomato sauce and spaghetti pasta. The pasta is already sauced and portioned, so it’s built for microwaving or oven heating rather than cooking from scratch. Expect a mix of minced beef meatballs, tomato-based sauce and durum wheat spaghetti, with the usual frozen-meal texture: soft pasta, a looser sauce and meatballs that heat through in the centre. Within Aldi’s Cucina range, it sits alongside other Italian-style frozen mains that pair pasta or rice with sauce and protein.

Tried this? Be the first to share.