

Pasta tubes filled with spinach and ricotta sit in a tomato sauce, then get baked as a frozen meal. It's a vegetarian tray bake format, with the pasta keeping some bite while the filling stays soft and creamy. In the Cucina range, it sits alongside other Italian-style frozen meals built around pasta, sauce and cheese rather than meat. Heat it from frozen in the oven or microwave, depending on the pack instructions. Expect a gentle flavour profile rather than anything bold or spicy, with the ricotta lending a mild dairy note that balances the acidity of the tomato sauce underneath. Portion size works best as a solo dinner or a side for two.

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