

Half-moon pasta parcels filled with spinach and ricotta, these sit in Aldi’s Specially Selected frozen range, which leans into filled pasta and other meal-style dishes. The pasta shell is usually egg-based and the filling is a soft mix of spinach and ricotta cheese, so the texture tends to be tender outside with a creamy centre. Cook from frozen, typically by boiling or simmering, then drain and serve with sauce or butter. Compared with plain pasta shapes in Aldi’s lineup, it’s a filled format rather than a sauce-ready staple, closer to tortellini or ravioli than to penne or fusilli.

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