

Twelve prawns come coated in a breadcrumb crust seasoned with sriracha-style chilli heat. Packed frozen in a 12-pack, they’re meant to be cooked from frozen, usually in the oven, until the coating turns crisp and the prawns are hot through. Compared with other items in Aldi’s Let’s Party range, this sits in the seafood end of the freezer aisle rather than the usual party snacks and pastries. The seasoning is built into the breadcrumb layer, so you get the prawn, the crunchy shell, and the chilli sauce flavour in one bite.

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