

Two pies in the pack, each filled with diced beef steak in an ale gravy and topped with puff pastry. They’re sold frozen and baked from frozen, so the pastry cooks up around the filling while the centre stays saucy. Compared with other Aldi frozen pies, this one sits in the more traditional savoury lane, with a short ingredient list built around beef, ale, gravy, and pastry rather than vegetables or mash. The two individual pies make it easier to portion, whether you’re serving one at a time or splitting the box across two meals.

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