Steak Cut Chips - Four Seasons

What is it?

Thick-cut potato chips, sold frozen, are cut in a chunky steak-chip style and meant for oven cooking. They’re usually spread out in a single layer so the outside can take on colour while the middle stays soft. Compared with thinner chips in Aldi’s frozen range, these have a broader surface and a more substantial bite. The ingredient list is short: potatoes and oil, with any added seasoning depending on the pack version. Cook them from frozen, usually in the oven, until they’ve browned to your liking.