

Straight-cut potato chips, frozen and ready for the oven, come in this Four Seasons pack from Aldi. They’re cut into even batons, with a simple potato-and-oil setup that’s meant to cook from frozen until the outside firms up and the centre turns soft. Similar to the brand’s crinkle-cut and chunky chips, but with a flatter surface and more uniform shape. Usually served as a side with fish, sausages, or burgers, these chips are the plain, standard version in the range, built for oven baking rather than frying.

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