

Frozen sweet potato cut into thin fries, these come ready to cook from the freezer. They’re part of Aldi’s Four Seasons range, which also covers other frozen vegetables and sides. The fries are usually baked in a hot oven or cooked in an air fryer until the edges turn crisp and the centres stay soft. Because sweet potato has more natural sugar than regular potato, it browns differently and can go from pale to dark quite quickly, so timing matters. Compare them with standard chips in Aldi’s frozen aisle, or with other sweet potato sides in the same range.

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