

Takeaway-style in a thick classic crust, this frozen pizza comes topped with pepperoni slices and mozzarella on a tomato sauce base. It’s designed for oven cooking from frozen, so the crust bakes up with a breadier centre and a more substantial edge than Aldi’s thin-crust pizzas. The pepperoni sits over the cheese rather than under it, which changes how the top browns as it cooks. Sold as part of Aldi’s Carlos range, it’s the sort of supermarket pizza built around familiar takeaway cues rather than extra toppings or a stuffed crust.

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