

Classic-crust pizza topped with pepperoni, ham, sausage and mozzarella, built to echo a takeaway-style meat feast. It comes on a thicker base than Aldi’s thin and stuffed options, so you get more bread under the toppings and a softer centre after baking. Usually sold frozen, it goes straight from the freezer to the oven, with the cheese melting over the meat as the crust browns. The mix is straightforward: wheat flour dough, tomato sauce, processed meat toppings and cheese, all arranged for a familiar sliceable format rather than a thin, crisp bite.

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