

White fish is formed into burger-sized patties and coated in a light tempura-style batter. Sold frozen, these are designed to be cooked from frozen, usually in the oven or under the grill, until the outside crisps and the fish turns opaque in the centre. Compared with other Aldi Fishmonger items, this sits closer to a fish finger in format than a standard breaded fillet. The coating is meant to be lighter than crumbed fish, so the texture leans crisp and airy rather than heavy.

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