

Stonebaked thin crust, BBQ sauce, pepperoni, ham and chicken come together in this frozen pizza. The base is kept thin rather than puffy, so the toppings stay front and centre. Aldi’s Carlos line leans into straightforward freezer-aisle pizzas, and this one sits on the meatier end of the range. Bake it from frozen until the crust firms up and the cheese is melted through. It’s built for the oven, not the grill, and comes ready topped, so there’s no assembly beyond opening the box and baking.

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