Waffle Fries - Four Seasons

What is it?

Lattice-cut potato fries with a waffle shape, sold frozen and ready for the oven or fryer. They’re built with a criss-cross surface that gives more edges than a straight-cut fry, so they brown differently and hold seasoning in the grooves. Compared with Aldi’s straight chips or steak-cut fries, these sit somewhere in between: chunkier than shoestrings, but lighter than a baked potato side. Four Seasons keeps the ingredient list simple, with potato as the main ingredient and added oil for cooking. After heating, they come out crisp on the outside and soft in the centre.