

Four cod fillets coated in a crisp batter, sold frozen and packed in a four-piece format. They’re typically oven cooked or deep-fried straight from frozen, with the fish kept in individual fillets rather than portions or fish fingers. Compared with other ASDA fish products, this sits closer to a straightforward freezer staple than a breaded or crumbed option. Inside, it’s cod with a mild flavour and firm flakes, wrapped in a batter shell that stays separate from the flesh when cooked.

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