

Four haddock fillets coated in a crisp batter and sold frozen for cooking from the freezer. Each fillet is skinless and boneless, with flaky white fish inside and a thick outer shell that browns in the oven or fryer. Compared with ASDA’s breaded fish options, this one uses batter instead of crumbs, so the finish is smoother and a bit more like classic fish and chips. Serve it with chips, peas, or mushy peas, depending on how you usually eat battered fish.

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