

Pancetta and chicken sit with tagliatelle in a creamy Alfredo-style sauce, built for the freezer and cooked from frozen. It's part of the Bistro range, which leans into familiar pasta dishes in ready-meal form. The pasta is tagliatelle rather than shorter shapes, so the sauce clings in long strands, while the pancetta brings a salty, cured-pork note alongside the chicken pieces. Keep it in the oven or microwave as directed on pack, then stir before serving so the sauce settles evenly through the tray.

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