

Kiev-style filling comes baked into this frozen meal, with poultry pieces in a garlic butter sauce under a breadcrumb topping. Part of the Bistro range, it leans more towards straightforward oven meals than bigger family trays. From frozen, it goes into the oven until piping hot in the centre. Expect the usual Kiev flavours in a bake format, so you get the garlic butter note without a separate breaded fillet or a pocket to cut into. Breadcrumbs brown and crisp on top while the sauce stays rich and buttery underneath.

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