Breaded Cod Fillets

What is it?

Four cod fillets coated in a crispy breadcrumb and sold frozen in a pack of four. They're usually oven cooked from frozen, though an air fryer works too if you want a quicker route to the table. Inside, it's plain cod in chunky fillets with a simple breadcrumb shell, closer to a basic fish supper staple than a sauced fish dish. Compared with battered options in the range, these lean on a drier, crisper coating and a cleaner fish-and-breadcrumb format. The breadcrumb layer browns evenly in the oven, and the cod inside stays moist and flaky when you don't overcook it. Serve them with chips and mushy peas for the classic combination, or break them up into a fish finger sandwich with tartar sauce.